WELCOME TO SAN LUIS POTOSÍ

Explore the towns that protect the only surrealist garden in America.

Almost 428 years after its foundation in 1592, the capital of San Luis Potosí shows off its colonial heritage to offer an authentic journey through its legacy with twelve reasons to once again enjoy the contrasts that attract thousands of visitors year after year. visitors.

The attractions include natural beauties located less than an hour from the city, cultural tours of its museums; mezcal tastings and the potosino dish par excellence, enchiladas; towns suspended in time and a linear park 19 kilometers long, among others.

San Luis Potosí, the surreal state of Mexico, awaits its visitors with the warmth that characterizes its people, and with the fascinating contrasts that make the capital a must-see in itself.

In the heart of Mexico you will find San Luis Potosí, an intermediate point between CDMX, Monterrey and Guadalajara, full of light, color and an infinity of places to visit that cannot be found anywhere else in the world.

In Mexico, we speak

SPANISH

We spend

PESOS

You’ll ride in a

SUNNY DAY 63° F / 17° C

KNOW THE BEAUTY OF THE HIGHLANDS

San Luis Potosí, the surreal state of Mexico, awaits its visitors with the warmth that characterizes its people, and with the fascinating contrasts that make the capital a must-see in itself.

CIUDAD VALLES

MATEHUALA

GREEN RIVER

TANGAMANGA PARK

Museum Circuit

Tour of the Historic Center by tram

AQUISMÓN

PREPARE YOUR TRIP WE GIVE A LITTLE HELP

DO & SEE

San Luis Potosí celebrates the reopening to its visitors with a tour of the 12 must-sees of the capital of Potosí.

EAT & DRINK

With more than 100 years of tradition, enchiladas potosinas are considered the emblem of the State's gastronomy. The story goes that this delicious dish is the product of a lucky accident: a woman took her corn to the mill where chili peppers were processed, and when she was given the ground grain, it had been mixed with chili residue, turning it red. The resulting flavor is what we can enjoy today as one of the most emblematic dishes not only of the state, but of the country.